Catch Restaurant Menu
Catch Restaurant menu gallery
Choose your favorite dish
BREAKFAST - FOOD
scrambled egg, avocado, spiced tomato relish (GF) each
toasted sourdough, feta & candied pecans (V)
, poached eggs, toasted rye, smoked bacon, hollandaise sauce (V)
coconut yoghurt, burnt fig, local honeycomb, blueberries (GF, V)
(3), caramelised banana, maple, chia, macadamia & coconut praline (V)
pancakes (3), toasted waffles (2), caramelised banana, smoked bacon, maple syrup, seasonal berries, whipped cream, vanilla ice cream
roast tomato (1), smoked bacon, avocado, tomato salsa, hollandaise sauce, potato rosti, two eggs of your choice
two eggs, smoked bacon, sautéed mushrooms, 2 roast tomatoes, 4 hash browns, 2 pieces of toast - rye, turkish, sourdough each
LUNCH
with your choice of filling of beef cheek, truffled pepper mayo & crispy onions / chilli chicken, avocado & lime / Korean peppered tofu, fennel & Kewpie mayo (GF) 2 for
Asian slaw, Kewpie mayo & your choice of filling of pork belly / karaage fried chicken / S & P soft shell crab each
with rice, Kewpie mayo, Tamari & shallots
with aioli & lemon
, red wine, pickled peppers, flatbread
cauliflower popcorn, candied pecans, radish, pomegranate, pear, watermelon & cayenne vinaigrette (V)
with tzatziki, tomato, lemon, parsley & a side of fries
with smoked bacon, grilled chicken breast, egg, tomato, lettuce, aioli, onion relish & a side of fries (Gluten free bread available on request)
with yoghurt tartare & lemon
r with lettuce, aioli, cheddar cheese, caramelised onion on potato bun & a side of fries
DINNER MENU - ENTREES
lemon (GF) 3 for
smoked bacon, Hanks cayenne & molasses bbq sauce 3 for
red wine, pickled peppers, flatbread
gorgonzola, candied pecans, fig, radish & pear slaw (V, GF)
cauliflower popcorn, candied pecans, radish, pomegranate, pear, watermelon & cayenne vinaigrette (V)
Asian slaw, Kewpie mayo & your choice of filling of pork belly / karaage fried chicken / S & P soft shell crab each
rhubarb, fig, cress, local honeycomb (V, GF)
DINNER MENU - PIZZA
hand stretched, cherry tomatoes, kalamata olives, bocconcini, basil (V)
hand stretched on a tomato base with pepperoni, Spanish chorizo, oregano & mozzarella
DINNER MENU - SIDES
aioli (V)
chipotle mayo (V)
(V)
DINNER MENU - MAINS
roast pumpkin, asparagus, zucchini, peas, truffled verjuice & aged parmesan (V)
, beer battered whiting with fries, yoghurt tartare & lemon
truffled parmesan fries, béarnaise (GF)
ale braised beef cheek, lardons, peas, parmesan & garlic oil
with cauliflower & celeriac tajine, almond & date praline (GF)
with roast pumpkin, truffled pepper mayo & fennel salad
with lettuce, aioli, cheddar cheese, caramelised onion on potato bun & a side of fries
DINNER MENU - SWEET INDULGENCE
, the ultimate ice cream sundae with vanilla ice cream, toasted waffles, salted caramel ganache, crushed candied walnuts, chocolate shavings (V) (perfect for sharing...only if you want to)
At Catch Restaurant on 6 Orchid Ave, Surfers Paradise, the menu offers a versatile array that caters to breakfast, lunch, and dinner with thoughtful attention to flavor and presentation. Breakfast delights include the Breakfast Soft-corn Taco, Smashed Avocado, Eggs Benedict, Coconut Bowl, and Pancake Stack, each promising a fresh and satisfying start to the day. The lunch menu continues the theme of playful, modern dishes with Soft Corn Taco, Bao Bun, Karaage Chicken Bites, Salt & Pepper Squid, and Braised Chorizo, all highlighting both comfort and creativity. For dinner, the Entrees feature Natural Oysters, Kilpatrick Oysters, Braised Chorizo, and Grilled Celeriac with Baby Spinach & Rocket Salad, setting a refined tone for the evening. Pizza lovers will appreciate the simplicity and quality of Margherita and Pepperoni & Chorizo, while the Sides like Beer Battered Fries, Sweet Potato Fries, and Seasonal Greens offer perfect accompaniments. The mains showcase a balance of indulgence and elegance, from House-made Potato Gnocchi and Rigatoni to Fish & Chips, Angus Striploin 250g, and the delicately prepared Glazed Salmon Fillet. Sweet finishes are provided by the playful Two Spoons Please, a dessert that embodies the restaurant’s commitment to both taste and presentation. Overall, the menu at Catch Restaurant impresses with its combination of fresh, innovative dishes across meals, offering something for every palate while maintaining a cohesive modern Australian flair.
This paragraph is 228 words.
Do you want me to bold the prices as well if they were provided, or leave it as is since no prices were listed?